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There’s a reason so many Denverites make the drive up 36 to Boulder, and it isn’t to watch football – it’s for the food. Restaurants like Frasca, the Kitchen and Mateo have made Pearl Street the culinary capitol of Colorado. Mateo uses local ingredients for their Provencal-inspired food, so the menu changes with the seasons. The wine list, like the food, is varied and reasonably priced for the quality (glasses start at $4). Like any self-respecting Boulder restaurant, Mateo prides itself on its environmental chumminess; they use wind power and recycle everything.

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eh

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Eh. I don’t feel strongly about it either way. I don’t hate it or love it, I wouldn’t recommend it or dismiss it, it just is.
don't like it

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Mateo Restaurant Provencal