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The friendly folks at the Sand Creek Lounge don’t have a kitchen, but they’re not about to let that stop them. Two nights a week they head out back and fire up the grill, and set about producing tasty fare for their guests. On Thursdays they’ve got burgers, brats, burritos and pizzas, with prices ranging from $5-$8. On Saturdays they offer a 20-oz. T-bone with a baked potato, salad, corn and roll for $15 ($16 to go); and half or full racks of ribs for just $8-$15. Note: Prices and menu items subject to change.
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