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Though Italian food is ageless and somewhat ubiquitous, it would be imprudent to say that it cannot be dismantled and reformed. All hail Luca D'Italia, where Italian cuisine is introduced to the 21st century. Start off with a traditional pasta (home made) appetizer and then move on to prosciutto wrapped pork tenderloin, rabbit three ways or one of Luca's other seasonal offerings. The restaurant's figuration is a study in past and present; the intimate confines and earth-toned hues are reminiscent of the old world, while bold artwork and aluminum accents pay tribute to the modern day.

like it
eh

What exactly is 'eh?'

Eh. I don’t feel strongly about it either way. I don’t hate it or love it, I wouldn’t recommend it or dismiss it, it just is.
don't like it

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Luca D'Italia