The man behind the brewing curtain

What kind of prepping are you guys doing for Opening Day?

Legnard: You know, we’re just getting into the swing of things for Opening Day. We are still making beer for ski areas. Even though we don’t have snow down here in Denver, apparently the ski areas are getting hit and they want more and more beer. We make beer for Copper Mountain and Winter Park—we make "Mary Jane Ale" for up there. We do a beer for the Vail Valley called “Fast Tracks Ale.”

So, in the Sandlot is where you do all the brewing?
Yup, all right here. That is actually what keeps us busy in the winter. People always think we don’t have anything to do in the winter.