McGraths Fish House

There may well be plenty of fish in the sea, but in a landlocked state it’s a tad difficult to get plenty of fish on a plate that actually tastes fresh. I don’t enjoy my halibut when every bite is a testimony to the work it took to transport it across land to get to me: taste explosions evoking fish markets, freezer trucks, and a 500 mile road trip consistently fail to wow my taste buds. Luckily at McGrath’s the fish is fresh and flown in daily, so the taste and texture take you to the sea rather than bringing day-old sea to you. There are options for the seafood lover and carnivore alike, so the menu has something that’s sure to please everybody.