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New restaurant solves bar food equation
By Matt Farley
Metromix
Euclid Hall has always been destined to be a bar. From Soapy Smith's to Martini Ranch, the 117-year-old building has housed a shocking variety of watering holes. But perhaps none have been as interesting as Euclid Hall Bar and Kitchen, which opened a few short weeks ago. Falling somewhere between a yuppie club and a college hangout; between a hoffbrau haus and a Canadian beer bar, the newest establishment from the people behind Rioja definitely avoids the lowest common denominator.
