The White Chocolate Grill: User Reviews

They serve "upscale" Americana food. The portions are good sized and the quality is better than the "chain" restaurants. The Balsamic Ribeye was tasty and cooked exactly as I requested. The caprese salad was tasty but the presentation wasn't very good. The desserts are indeed very good. So save room. A bit noisy, making table conversation difficult.

Service was a bit on the slow side. Although I believe this night I overheard them state, they were understaffed...

While not a first choice when thinking of some place to eat, if I were in the neighborhood and in the mood for a decent meal with dessert in mind, I'd go...

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Everything was good, they only seemed to specialize in the desert. Menu was all over for the lunch/brunch menu. The egg rolls were very typical for southwest egg rolls the jalapeño sauce was great. The Jambalaya was very favorable but needed to be spicier to be true Jambalaya. The Italian Couscous was very tasty little to much mint but perfect otherwise. The cajun Chicken sandwich was perfect the flavor was perfect for cajun.

Then there was the desert, the Molten Chocolate Soufflé Cake was incredible, it was rich without being overpowering. I would go back just to get desert from this place, the other deserts we saw looked just as incredible.

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