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Grilled, braised pork belly; with mashed peas, carrot, potato and house-cured/smoked ham
Credit:Jonathan Wiser
Sitting down at Beatrice & Woodsley makes you feel like you’re getting ready to eat in the middle of a forest grove of aspens spread out around you—the daylight coming in through the leaves of the trees while they cast a shimmering light throughout the restaurant, mixing with the light from the converted lanterns overhead—this place is different. Add to that the wonderful private-feeling tables and some jazz music, and you have yourself an atmosphere unlike any in the city.
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