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The Oceanaire
Credit:Laura J. Hensley
How does a restaurant that is well known around the U.S. for its fresh seafood, promise such lofty heights in a state without a sea? For starters, The Oceanaire makes us land-lubbers feel like we have a pair of sea-legs (sans the peg-leg), with an interior reminiscent of '30s art deco ocean liners and a huge Oyster bar.
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