Inside: Aix

Mache salad

If you prefer a greener path to your meal, the mache salad with chioggia beets ($8) won’t disappoint.  Delicately topped with either shaved goat or sheep gouda—depending on the mood of the goat and availability in the market—and napped with a tangy champagne beet vinaigrette, it’s a salad to waken the mouth with sharp distinct flavors expertly cut with the spice of fresh ground black pepper.