Inside: Aix

Risotto

If you’re in the mood to fill your belly with a warm and satisfying meal that invokes the flavors of fall—even if the weather itself is resistant to the idea—try the risotto ($10). With pancetta and bear claw mushrooms in a creamy mascarpone sauce laced with lemon zest, you’ll be ready to curl up with a blanket and a glass of red wine after polishing off this dish. And, if you’re averse to eating anything that would run away if you tried to catch it, try the risotto sans pancetta—as this restaurant does cater to both picky and vegetarian eaters.