Inside: Aix

Seared salmon pasta

The seared salmon pasta ($14) with penne, sun-dried tomatoes, pine nuts, basil and a rich cream sauce is a great choice for those looking for something to keep them going for the rest of the working day. The salmon is light in both flavor and texture and the sun-dried tomatoes add a tangy punch to the dish, while the creamy sauce that laps the edges of pasta and salmon ensure that you won’t leave the table hungry.