Terroir
High plains dining with a postmodern twist. We’re talking roast pheasant, bison ribs and steaks, served up with fresh butternut squash or sweet potato fries. The main dinner entrees are well apportioned, as are those on the lunch menu, but you are free to partake of one of their smaller plates for either meal. A splendid wine list is complimented by nothing but top-shelf booze and a selection of beers that is unique in the north Denver-Boulder area.
Getting There
- Parking:
- Free Lot
- Wheelchair Access:
- Yes
The Basics
- Hours:
-
Lunch
Mon.-Fri., 11 a.m.-2 p.m.
Dinner
Mon.-Thurs., 5 p.m.-9 p.m.
Fri.-Sat., 5 p.m.-10 p.m.
- Cuisine:
- American and Eclectic
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$ ($16-$25)
- Dress Code:
- Business Casual. Maybe even a tie if you're feeling daffy.
- Alcohol:
- Full Bar
- Restaurant Style:
- Bistro
- Audience:
- Adults / 18+. Leave the kids at home.
Features
- Atmosphere and Personality:
- Fun And Flirty
- Cleanliness:
- Eat Off The Floor
- Noise Level:
- Quiet
- Romance Factor:
- Fun and Flirty
- Average Drink Price:
- $4
- Payment Methods:
- Major Credit Cards
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"Terroir Longmont"
By milehigheater from colorado, July 31, 2008
We went out to Terroir in Longmont last night and had a very nice dinner. The chef there is Timothy Payne. Coming into the restaurant had a very ni...
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