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They're chefs. They're celebrities. They're celebrity chefs.
Which came first: the celebrity or the chef?
OK, so it was probably the chef, but in recent years the two vocations seem inseparable. Kind of like peanut butter and chocolate. Or bacon and... everything.
Since two new chef-centric series are premiering ("Jamie Oliver's Food Revolution" and the second season of "Top Chef Masters"), we thought it was high time to introduce you to some of America's favorite knife-wielding heroes this side of Crocodile Dundee.
You're still thinking about the bacon, aren't you?
