Inside: Bulldog Bar

Barking won't get this barkeep to bite

By Richard English

Special to Metromix

2.0

427307

No matter what style of bar you prefer to offer your custom, be you hipster, biker, or beer-salter, there is one overriding reason you frequent your favorite watering hole: service. Some people like to be gushed over, while other prefer to be left alone until they need a refill. Folks might find the service in your usual joint to be so horrific it must take a special sort of evil effort, but if it appeals to you, they can go pound sand, while you happily become a return shopper. The Bulldog Bar seems to attract its share of repeat offenders, which can only be because they are among those who are content with a staggering dearth of service.

Drinks: The Bulldog is well-appointed, boozely-speaking, with a commendable array of draft beer and hard stuff. Bottles of the really good hard stuff are housed, not on the top shelf as might be expected, but in little framed cubbies spaced haphazardly about the wall behind the bar, almost like three-dimensional works of art, which, of course, they are. They offer several daily specials, notably $2 mugs of PBR during happy hour, and $4 shots of Jager all the live long day. It’s not a place to order those snotty five-ingredient, six-step cocktails that have so many of our LoDo friends in flights of giddiness these days. It’s a beer and whiskey joint. Good for hunkering.

Décor: The Bulldog isn’t a big place, but has a kind of atavistic ambiance that’s perfect for a divey booze-den. The bar itself is semi-circular, as is the wall behind it, and is narrower across than many, with thick, padded elbow rests. In its heyday the room surely drew a regular compliment of Rat-Packers; thin black ties and the whole shebang. Almost five decades later  (a gazillion years in bar-years) it wears its age and half-forgotten heritage with a kind of bleary-eyed, trollish pride. A few tables fill the red-walled open space beside the bar, and a raised area along the far wall that doubles as additional seating or as a stage when they book live music. There is a second, smaller room behind the bar containing two pool tables.

Service: Ah, the magic word. They don’t seem exactly energized to endear themselves. At times, it’s unclear precisely who the bartender is. If the official ‘keep must take a powder (or, perhaps, fetch lunch, as the Bulldog doesn’t serve food) and a new customer comes in, one of the regulars is likely to step up and take orders. But even when the bartender is on site, expansive gyrations are often required to get his or her attention. Slurping at the dregs of your dead soldier like an aquarium pump with a bit of colored gravel stuck in its craw can be beneficial. They are nice enough folks, to be sure, but a tad more drive wouldn’t hurt.

Crowd: Since the tavern opens at 8 a.m. you’ll be sure to find plenty of seasoned barflies, stoical types crouched over mugs of beer, shots of rye and untidy piles of loose folding money. After dark, the Bulldog Bar changes character, sort of like Harvey Dent morphing into Two Face. It attracts your standard Colfax denizens with a dollop of sideways baseball caps and baggy pants. Sometimes, sadly, rapper-types and punker-types, when mixed, can sometimes make for a lumpy batter. Now, it would be inaccurate to suggest that the Bulldog Bar is only for those with an abundance of testicular fortitude. You might see a fight, true, but who amongst us has not? It’s like this: leave your weapons at home. You will only get in as much trouble as you create.

Bottom Line: It’s a better bar during the day when it’s just barflies. The service can use a little work. And that’s true anytime. Interesting joint.

Bulldog Bar
303-333-4345
3602 E. Colfax Ave.
Denver, CO 80206